Is it ok to use fresh herbs spices(minced garlic chilli onion etc) in salami/salumi or should dried/ powdered ingrediants be used?
fresh herbs/spices in charcuterie?
- Thread starter blucmal
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My personal opinion is no. Fresh herbs and spices could contain molds and bacteria, and root crops like garlic and onion are know to carry the bacteria that causes botulism.
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