Fresh Bear Sausage

[BGKYSmoker]

This is fresh bear sausage.

4 lbs bear meat. trim as mush of the fat off as you can
1 lb fatty poke butt
2 T kosher salt
2 t black pepper
1 t celery seed
1/2 t dried savory
1/2 t dry thyme
1 cup dried cranberries, chopped fine
1/2 cup dry red wine.
hog casings

Cube the meats for grinding.

Combine all ingredients into the cubed meats, mix together to coat well. Grind thru course plate. stuff into casings and make 4-6" links. place links on cookie sheet and cover with clear wrap. fridge the links for 2 days before cooking/grilling. You need an IT of 160* on the links.

 

[boykjo]

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• boykjo
• Dec 22, 2012

ha ha ha ha ha

 

[BGKYSmoker]

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• boykjo
• Dec 22, 2012

ha ha ha ha ha

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• BGKYSmoker
• Dec 22, 2012

 

[mike johnson]

saved for next years bear hunt

 

[boykjo]

Nice looking bear...........Where did you bag him......

 

[BGKYSmoker]

Nice looking bear...........Where did you bag him......

I thought i shot that Bruin. I was at the camp fire and fell asleep and when i woke up this gobbler was sitting there.

I know what went down.

The gobbler ate the bear so its a turbearkin?

 

[driedstick]

I thought i shot that Bruin. I was at the camp fire and fell asleep and when i woke up this gobbler was sitting there.

I know what went down.

The gobbler ate the bear so its a turbearkin?

I think the question is WHAT THE HECK WERE YOU DRINKING BEFORE FALLING ASLEEP LOL

 I know you found some of your stash agian you call it "pickled sausage?"