Toggle sidebar

Frenched pork loin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
timtimmay

timtimmay

Action Team
Original poster
Jan 6, 2010
609
19
Colorado
Hey Guys,

I picked up pork loin rack frenched.  I've never smoked one and I'm looking for tips and estimated smoking time.  It is 6 pounds.

Thanks
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

DieselTech
Dang Newbie! Boneless pork loin roast?
Replies
11
Views
1K
Pork
Hijack73
Hijack73
Bigtank
Brined Pork Loin
Replies
7
Views
2K
Pork
JLeonard
JLeonard
kurt boutin
Pork Loin a la baby back ribs?
Replies
24
Views
4K
Pork
912smoker
912smoker
Bigtank
Pork Loin Brine
Replies
10
Views
2K
Pork
normanaj
normanaj
S
Does this Pork Loin look fully cured?
Replies
3
Views
2K
Hot Smoked Bacon
SmokinEdge
SmokinEdge
S
Apple-stuffed pork loin
Replies
10
Views
3K
Pork
JLinza
JLinza
S
Wet cure CB - duration & do I need to turn or do anything else?
Replies
13
Views
2K
Hot Smoked Bacon
slavikborisov
slavikborisov
Timber II
Pork loin roll up suggestions?
Replies
7
Views
1K
Blowing Smoke Around the Smoker.
chopsaw
chopsaw

Latest posts

Hot Threads

Top Bottom
Back
Clicky