FRENCH ONION RIBEYE SANDWICH

[Sowsage]

Dang Travis, that’s a Manwhich! Nicely done. Now I’m hungry again.

Hell yeah Travis. That's my kind of sandwich. Awesome job bud

Oh hell yeah. Now that is a sandwich! Looks damn delicious. You have not let us down Travis.

That is definitely one good looking sandwich Travis!
Nice job!
Al

Screams for a cold beer to go with it. Have mercy, I have missed your sammich post.
Jim

MMMMMM now i am hungry, looks great

Now that is heaven!!

Fantastic piece of work Travis, I'd be all over that sanny in a heartbeat! RAY

That is a thing of beauty.

Travis, now THAT'S a sandwich...Very nice...

Dang That looks delicious.

Looks great Travis !

Oh man oh man that is a good looking samich!!!!!

You never disappoint! Another awesome sandwich! Always look forward to them!

Ryan

SS, , That is a sammie fit for a king, very nice !

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OMG Travis!!
You're at it again!!
Haven't seen any of these for awhile.
This one is as good as all your others have been----AWESOME!!!!
Thanks for showing!
Like.

Bear

OMG YES!!!!

Alright! The sandwich king has returned!! Looks awesome Travis. Glad you are making the those whoppers again.

That is totally off the hook and awesome Travis! You haven't lost your touch.
It's more of a SandWISH.

Back with a bang Travis!! Mighty fine sammy there!

I’ve made steak sandwiches, but mannnnn you have perfected the art!!!

Dang I want to move to a warmer climate. That looks great.

Point for sure
Chris

Phenomenal Travis, dang it… I’d liked to have the other half with a cold one or two! Very nice man!

I will try to form sentence once drool stop.

Looks amazing!

Now that's a MANWICH Travis!
Wow I'm hungry now

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Oh man, that was the most beautiful thing I’ve seen all day! Great job!!!

He'd better be nice or Travis might make a sandwich out of him too!

Ryan

Travis my man I must say I'm very disappointed other than those nasty shrooms that sammich sounds and looks like a really fantastic work of art that must have delighted the taste buds. Heck that could make a person hurt themselves eating that whole half then crying because it was gone way to fast. Now you may ask why I'd be so disappointed well that's easy it's cause you didn't bring the other half down here and share it with me heck I would have supplied the beer Very nice creation

You're killing me!!!

That’s one heck of a sandwich Travis!! It’s screaming to be dipped in au jus too! Send the other half over here and I’ll make it happen!

Great job on that sandwich. Pretty much looks like perfection.

G

Looks fantastic

Travis, you got me leaking now

There's a tear in my eye and drool on my chin

THAT'S A FANTASTIC SANDWICH.
And I would even eat the mushroom's in that with the onions , ( normally I would pass on the rooms )
But that is a great meal right there

David

The dream sandwich!

Thanks everyone for the comments! It truly was a incredibly good sandwich!! Sorry for the late reply,
Life got busy for a little bit there..

 

[dj mishima]

Looks lovely!

 

[littleboss]

Oh man, what a master piece!

 

[Titch]

That sandwich looks stunning.
I could get you a job at my Local Fish and Chip shop down here,
Steak sandwich is a big Favorite.

 

[charcoal junkie]

A little while back I picked up a few really nice ribeys!.. At Wal-Mart of all places!.. I posted a thread about how nice they were and how suprised I was to find them in a supermarket. A few had stated that they expected to see a sandwich made with one of them....well....here it is..lol!

A little background on why I made this sandwich the way I did. I saw something on you tube the other day about French onion soup.. I'm not a big soup guy but I do love me some French onion soup...then I thought why dont I make a French onion soup burger???? But then....i have these wonderful ribeye steaks...so.. Then I go to work!...

First off I needed a good bread.. Something to hold up to all the juicy steak and onions.. I chose a ciabatta loaf...yes a loaf. Not a roll...a loaf. For those that have seen my past sandwich cooks you know why .

So... The loaf. I used half a loaf, split and then toasted.
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Next up the onions...then I decided I needed to use up some shrooms I had so I used those too.. Not needed but hey why not?
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All cooked down... I did add a little butter and oil.... Worchestershire and soy sauce.
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The steak was just a bit over 1lb..seasoned with Montreal steak seasoning and then it went on the kettle and cooked to about 130°.... Pulled off and let it rest before slicing
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Time to build..
Started with a little aged provalone on the bottom.
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Next up. Pile on all the steak!
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Then pile on the onions and a huge mound of Gruyere cheese and the top half of the ciabatta loaf.
At this point I set it down in a pan. Added a splash if water and put a lid on to steam. Best way to melt cheese in my opinion.
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Once the cheese melted it was time to eat!!
Cut in half I could hardly hold it in one hand!!! Lol!!View attachment 518449View attachment 518450

Man was this thing good! I ate half and was stuffed!
Thanks for taking a look!!

Wow! Now that’s a sammich like no other