The wife took some pork chops that I smoked to work last week and when she heated it in the microwave the aroma filled the room. A co- worker of hers asked if it was smoked and wanted to know if I would smoke some meat for her which I was glad to. The suggestion was to do some Iowa Chops, chicken and a pork loin. She offered to pay but the wife just knew I wouldn't want any pay. (Right)! Anyhow I will be doing the meat on Sunday and the lady plans to freeze it for future use. Is this ok to do and will it keep in the freezer? How should I prep it for the freezer when it is done? Freezer bags? I personally like to eat what I smoke as soon as its done and then savor the left overs. Never froze a cooked chicken I guess. Any suggestions?