Freezing thawed brisket...

[sxfxz]

So I froze a brisket I cooked last weekend and shipped it to Arizona, when they got it, it was completely thawed. They don't plan on reheating and eating until next Friday. Should they refreeze or leave in fridge? It's whole and wrapped in foil.

 

[chef jimmyj]

Seven days is really pushing it. I would freeze and thaw in the refer on Wednesday. Some AuJus with doctored beef broth will cover any moisture loss from time...JJ