Freezing ribs

[Ooaaronoo]

Has anyone froze ribs after you have cooked them? I wanna vacuum seal some. Wasnt sure how they would taste after the fact.

 

[tropics]

I freeze them after vac sealing. Put he pouch in a pot of water heat it to a simmer ribs will lose some bark,heat on the grill if you want to crisp them up some.
Richie

 

[Ooaaronoo]

I freeze them after vac sealing. Put he pouch in a pot of water heat it to a simmer ribs will lose some bark,heat on the grill if you want to crisp them up some.
Richie

Thank you.

 

[whistlepig]

I freeze them after vacuum sealing sometimes. Quick and easy meal.

 

[Fueling Around]

I freeze a lot of ribs.
Usually just put in freezer zip bags as they get eaten within a month or so.
I wrap in foil and find a convenient heat source while working.

 

[SmokinEdge]

I freeze a lot of ribs.
Usually just put in freezer zip bags as they get eaten within a month or so.
I wrap in foil and find a convenient heat source while working.
View attachment 436985

many a meal heated off a turbo.

 

[sawhorseray]

I'll vac-seal leftovers from time to time, easy to sous vide, or just toss into a pot of hot water to reheat, doesn't over-cook them like the micro. RAY

 

[Buttah Butts]

I vac seal then freeze. When I ready to have them I’ll throw them sous vide bath