Hi all,
You remember from a previous post of mine that I’m struggling to find proper babyback and St. Louis ribs and also the brisket I can get are the boned and rolled type rather than having proper flat and point.
I’ve found an online butchers that do the kind of thing I want, but to make it cheaper and minimise delivery costs I was wondering if I could buy more and freeze it. For example, if I got a 12lb brisket, could I portion it into 4 and freeze them? Also how well do ribs freeze?
Thanks,
Dom
You remember from a previous post of mine that I’m struggling to find proper babyback and St. Louis ribs and also the brisket I can get are the boned and rolled type rather than having proper flat and point.
I’ve found an online butchers that do the kind of thing I want, but to make it cheaper and minimise delivery costs I was wondering if I could buy more and freeze it. For example, if I got a 12lb brisket, could I portion it into 4 and freeze them? Also how well do ribs freeze?
Thanks,
Dom