I've got some corned venison just about done curing. The method I used for curing is to dry-cure in a vac-bag in the fridge for the prescribed amount of time.
Now that they are done curing I'd like to freeze them for later. Just trying to suss out how I'm gonna do it and would like your thoughts.
I have several options below. Just curious which one you think might be the better way to go and why. Thanks in advance!
Again, thanks for your thoughts!
Now that they are done curing I'd like to freeze them for later. Just trying to suss out how I'm gonna do it and would like your thoughts.
I have several options below. Just curious which one you think might be the better way to go and why. Thanks in advance!
- Leave it in the curing bag and freeze it.
- Take it out of the curing bag, rinse it well, rebag it and freeze it.
- Cook it, bag it and freeze it.
- Some other method?
Again, thanks for your thoughts!