B. Heller & Co. - Secrets of meat curing and sausage making : how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws (c1922)
This book is out off copyright and available for download in a variety of formats, including for various readers like Kindle and Nook. I'm aware that there are people selling reproductions of this book, but it is available free from the digitized collections of various universities that have contributed to the archive.org on-line library.
Secrets of Meat Curing
- tom
This book is out off copyright and available for download in a variety of formats, including for various readers like Kindle and Nook. I'm aware that there are people selling reproductions of this book, but it is available free from the digitized collections of various universities that have contributed to the archive.org on-line library.
Secrets of Meat Curing
- tom
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