I bought this several years ago to slice meat for jerky and to shave smoked meats for sandwiches. It has been a great little device and has paid for itself many times over but it's time to step up and get a bigger unit, which I just ordered. Except for the "Browning" logo starting to wear off, it is in perfect condition and the blade is still razor sharp. I have cut hundreds of pounds of meat with it but please bear in mind, it is not a commercial duty slicer so you have to be careful not to overwork it and try to push it beyond what it is designed to do. Let the slicer do the work and it'll give somebody years of good service. If I remember correctly it is an 8 3/8" blade but I'm not going to swear to that. The first person to PM me with their name and address will get this sent to them as soon as my new one gets here.....but you have to give me your address. One of the folks who replied for the spices to do the snack stix forgot to include that :-) Here are a couple of pics:
Something tells me this won't last long but that's OK. Somebody will be able to use this. I have all of the pieces for the meat holder and safety stuff to go back on the sliding tray, which I'll put back on before shipping it. I took it all off so I could lay slabs of bacon on it and have fewer things to fight around.
Hoping to help,
Robert
Something tells me this won't last long but that's OK. Somebody will be able to use this. I have all of the pieces for the meat holder and safety stuff to go back on the sliding tray, which I'll put back on before shipping it. I took it all off so I could lay slabs of bacon on it and have fewer things to fight around.
Hoping to help,
Robert