Fourth of July beef ribs - with lots of Qview

[va_connoisseur]

So I got up on the 4th and figured it was time to munch on some bronto-bones. OK, in the spirit of openess, I took the ribs out on the 2nd and needed to get them smoked. I had a fight with the WSM for a few minutes to get it stable at 250 but she rode strong for 7 solid hours. Used a mix of hickory and Kingsford. And rubbed the ribs with my special rub. I'll post it later (once it's finalized to my liking.)

Ribs in the package

Pulling the membrane

Seasoned and ready for that smokey goodness

On the WSM (an 18.5incher)

Three hours in

Done

Money shot

 

[raptor700]

Looks great!

Did you foil during the smoke?

 

[va_connoisseur]

Thanks Raptor. No, I decided to go foil-less this time. Came out tender and moist.

 

[meateater]

Man that looks great. I wish I could find real dinos my way. 

 

[SmokinAl]

Good looking ribs!

 

[africanmeat]

It looks finger licking good 

 

[loosechangedru]

Looks Delicious!

 

[so ms smoker]

 Great looking ribs! Nice job.

 

[realtorterry]

Nice pull back. I just did some & got very little pull back? Still tasted great?

 

[alelover]

Looks delish to me.

 

[gros cochon]

Mmmmmmmm I love beef ribs & yours look fabulous. Great job.

 

[pittman]

Wow, looks great!!