Four breasts make a nice rack

[b-one]

Decided to smoke some chicken breasts! Seasoned two with magic dust and two with Emerils chicken rub with some added cbp. Smoking with cherry and pecan wood on the WSM current smoker temp 253*F.

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• b-one
• May 31, 2015

 

[b-one]

Here's a pic about a hour and a half in got the temp upto 313*F will open third vent or possibly crisp it up over the coals!:welcome1:

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• b-one
• May 31, 2015

 

[b-one]

Here's the chicken sauced with a ceaser salad.

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• b-one
• May 31, 2015

 

[b-one]

Here's the rack of ribs basted by the chicken breasts can't wait to eat these for dinner!:grilling_smilie:

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• b-one
• May 31, 2015

 

[Rafter H BBQ]

That all looks awesome ! Thumbs Up

 

[b-one]

That all looks awesome ! Thumbs Up

Thx, I think the chix fat basting the ribs gave them some great early color!

 

[b-one]

Here's the ribs I was expecting more of a kick from the rub and will have to add some sauce when I reheat them very tender and good color.:yahoo:

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• b-one
• May 31, 2015

 

[b-one]

I must have super fat fingers to get that smiley to pop up when I hit the submit button! Anyone else have this issue on an iPad?