Forming Pellicle in dehydrator?

[Bearcarver]

 
I was thinking of trying the Buckboard if I get this worked out.  Looks like it has fat marbling but not a huge amount.  We might get a pig or two this year and will probably aim for a leaner animal instead of feeding them grain or whatever is done to lay on the fat before slaughter.

Buckboard Bacon is Great Stuff, but actually I would have to say there's more fat in Buckboard Bacon than in most Canadian Bacon.

IMHO though BBB is more flavorful than CB.

Here's a good shot of one of my BBB.

Note the internal Marbling:

adp6aw.jpg

• Bearcarver
• Jan 25, 2015

 

[haywire haywood]

I would be elated with that....