Forgive my Sin- (photos)

[handy54]

I wanted to try something new for the Superbowl so I decided to do my first Fattie. Jeff's Smoked Bacon and Sausage Flatty sounded like a easy way to get started. I spent Sat. Afternoon putting it together and then put it in the refrigerator over night. Sunday morning came and it was 12 degrees, 25 mph winds and a fresh 6 inches of snow on the smoker. Forgive me but I decided to cook the fattie in the oven in stead of fighting the elements.

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• handy54
• Feb 5, 2013

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• handy54
• Feb 5, 2013

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• handy54
• Feb 5, 2013

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• handy54
• Feb 5, 2013

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• handy54
• Feb 5, 2013

I cooked it at 250 degrees until the IT was 170. It didn't turn out to bad. I look forward to smoking my next one.

 

[dirtsailor2003]

Looks Good! I haven't done a fatty in sometime, but have one planned for the weekend!

 

[hambone1950]

I applaud your honesty. It's been too cold for me to cook outside lately , also. That fatty does look tasty. Nice work.:grilling_smilie:

 

[pgsmoker64]

Looks good to me!

You do what you gotta do on a day like that IMO.

Bill