Football Sunday Ribs!!

[Redicans]

3 racks for the games today. Smoked for three hours than wrapped in butchers paper for two and half hours. Served up with some Poke bombs ( cone sushi topped with Ahi poke) and some ceviche and papaya salad!! Funky mix but it all worked,. Everything was super tasty!!

 

[JLinza]

Looks darn good on my screen

 

[bmudd14474]

Nothing wrong with those right there.

Good job

 

[Fueling Around]

Spam on a stick and traditional Hawaiian meld food. Great spread.
Would devour the ribs and leave the bowls for others. Not a sushi or poke fan.
Side note, I cured Ahi tuna years ago. Passed it to others and they thought it was pork.
Not sure of your preference but have you considered curing a rack of ribs? I've read some posts on this will do it one of these years

 

[Redicans]

Spam on a stick and traditional Hawaiian meld food. Great spread.
Would devour the ribs and leave the bowls for others. Not a sushi or poke fan.
Side note, I cured Ahi tuna years ago. Passed it to others and they thought it was pork.
Not sure of your preference but have you considered curing a rack of ribs? I've read some posts on this will do it one of these years

Hahaha, yeah it's not always for everyone! Growing up with it I love it! Never thought about curing a rack of ribs. The ribs were damn tasty though!!

 

[chopsaw]

Looks great !

 

[crazymoon]

RC, Excellent spread for a football game !

 

[gmc2003]

Some good eats right there Sean.

Point for sure
Chris

 

[texomakid]

Yeah they look perfect! I did like the Ceviche we were served while working in Peru but I've never had it since.

 

[jcam222]

Looks awesome! I love ceviche too

 

[Rafter H BBQ]

That all looks great. @Fueling Around just reminded me of the cured ribs. They are a tasty change up. Bear has a step by step on here called Bacon On A Stick! They are for sure worth a try in my opinion.

BACON-ON-A-STICK (Step By Step)

BACON-ON-A-STICK (Smoked Pork Spare Ribs cured with Tender Quick) This time I did 2 racks of Pork Spare Ribs, and I did not trim them to St Louis Style first. I think that meant a lot for how moist these were. These were definitely the best Ribs I've ever had, and were right up top in being...

www.smokingmeatforums.com

 

[Brokenhandle]

Great looking spread! Definitely give the cured ribs a try... they're very tasty!

Ryan

 

[Redicans]

Thanks Everyone!! Appreciate the comments! Cured ribs have me intrigued now!!

 

[Astralogics]

Oh man, those look amazing! The mandatory poke sides will never disappoint, regardless of what it's being eaten with. You had some ono grindz right there!

 

[ronf]

Nice job. Looks great.

 

[912smoker]

That's a fine spread and the ribs look great!

Keith

 

[Redicans]

Oh man, those look amazing! The mandatory poke sides will never disappoint, regardless of what it's being eaten with. You had some ono grindz right there!

Thanks Aaron, Haha yeah can never go wrong with the sides!! Yeah it was some killer grindz for sure!

 

[DRKsmoking]

Great looking ribs , I am always up for a big plate of ribs. And yours look amazing

I have to look up the other items as new to me.

And yes I am all about the cured ribs, love doing and eating them.

David