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Foodsafety

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I signed up quite some time ago. I really like the notifications they send out.
 
Thanks I bookmarked it. I saw that Clostridium Perfingens thrives 40-140*F. Anyone have a list of all foodbourne pathogen survival ranges?
 
I have a PDF copy of the ServSafe Food Safety Manager study guide... not sure if it's ok to upload files here or not, though... will try and see if it works!
 

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Thanks I bookmarked it. I saw that Clostridium Perfingens thrives 40-140*F. Anyone have a list of all foodbourne pathogen survival ranges?


Pathoge pH range.jpg pathogen growth parameters.png Pathogen growth temps 2.jpg
 
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