Food Safety News Mon 8/17/2020

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Food Safety News
Mon 8/17/2020 4:02 AM

Email not displaying properly? View it in your browser. Part One: You may not fully understand OEE, but you care about it By Laura Mushrush on Aug 17, 2020 12:08 am Editor’s note: This is part one of a four-part series on understanding and implementing overall equipment effectiveness strategy. This series is sponsored by SafetyChain Software. For many food manufactures, the concept of measuring overall equipment effectiveness, aka OEE, is a common strategy to track output efficiency. However, if not fully understood or analyzed properly, companies... Continue Reading OSHA’s agreement with Meat Institute may be one toke over the line By Dan Flynn on Aug 17, 2020 12:05 am The North American Meat Institute (Meat Institute) and the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) last month signed a two-year alliance to provide Meat Institute members, the public, and other stakeholders with information, guidance, and access to training resources that will help employee protections.. But since it became public knowledge, some... Continue Reading Listeria and FSVP violations prompt FDA warning letters By News Desk on Aug 17, 2020 12:03 am As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company... Continue Reading