Food Safety News - 03/28/2021.... World Bank approves loan for China food safety project

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World Bank approves loan for China food safety project By News Desk on Mar 28, 2021 12:03 am The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks. The cost of foodborne diseases in terms of human capital productivity loss in China is estimated at more than $30 billion per year, almost 50 percent of the total economic burden of foodborne infections in... Continue Reading Staph contamination makes these cheeses poison to avoid By News Desk on Mar 27, 2021 09:20 pm The Maryland Department of Health (MDH) over the weekend warned consumers not to eat the following cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos until further notice, as they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria: Cuajada el Terron Queso Morolique con Chile Queso Con Loroco Queso Con... Continue Reading Halva cheeses recalled over fear of Salmonella By News Desk on Mar 27, 2021 09:03 pm Kareem Mart of Garden City, MI over the weekend recalled its 1lb and 2lb Kareem Chef brand “Halva”, “Halva with Pistachio”, and “Halva with Chocolate” food treats because they have the potential to be contaminated with salmonella. About Salmonella infections Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can... Continue Reading