Food Safety News - 02/05/2022 Australian decrease in Salmonella linked to COVID-19 actions

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Australian decrease in Salmonella linked to COVID-19 actions By Joe Whitworth on Feb 05, 2022 12:05 am A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study. Researchers compared Salmonella rates in 2020 to past years and looked at the impact of COVID-19 measures. Findings were published in the Communicable Diseases Intelligence journal. To control coronavirus, Australian public health measures included border... Continue Reading FDA and STOP announce food safety webinar on food safety culture By News Desk on Feb 05, 2022 12:04 am The U.S. Food and Drug Administration and Stop Foodborne Illness have announced a second webinar in their “Collaborating on Culture in the New Era of Smarter Food Safety” series that explores food safety culture. The webinar is titled “Making Leaders Risk Aware and Push to Reduce Risk” and will take place on Feb. 16, 2022,... Continue Reading