i want to make some of these recipes that call for EMULSIFYING the meat mix. i understand a food processor is the answer BUT there are many options. when i look into them some say they have an emulsifying blade but i think that pertains to doing liquids, dressings etc ...
i see you can multiple grind the meat mix but i think in my case a processor would be easier.
im looking at a 12 cup with 1000 watt motor and think that will do the trick. can help out around here with alot of other stuff we do in the kitchen also.
IF i get one, what blade do you use to make this emulsified wienee meat, ... lol
and Bavarian Meatloaf etc..
THANKS FOR ANY HELP !!!!
i see you can multiple grind the meat mix but i think in my case a processor would be easier.
im looking at a 12 cup with 1000 watt motor and think that will do the trick. can help out around here with alot of other stuff we do in the kitchen also.
IF i get one, what blade do you use to make this emulsified wienee meat, ... lol
and Bavarian Meatloaf etc..
THANKS FOR ANY HELP !!!!