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Follow up on the Brats

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kit s

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After input from others this site on my original recipe, here is my finished recipe.
Really turned out fairly well.
1 Kilo ground pork

Salt (2.%)

Sugar (1%) (white sugar)

Garlic powder (.08%)

Black pepper (.25%)

Red pepper flakes( .3%)

Mustard seeds (.5%)

All spice (.05%)

Marjoram (.2%)
Here are some pictures stuffed ready to be twisted, twisted and soon to be packaged.
 

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Nice looking brats kit. From the pics: You done did good.

Point for sure
Chris
 
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