Foiling question

[bigboy]

Sorry in advance since I'm sure this has been posted roughly 1000 times but I'm rushing around and have plans to have food on the table at 6. I pulled my butt off of the smoker at 205 and was curious to know how long I can leave this in the cooler and wrapped for. I want to pull this as close to 6 as possible and not reheat it. 

Thanks again guys!

 

[dave54]

foiled and wrapped in towles in a cooler . I've had them still hot after 5-6 hoours

 

[richoso1]

When well insulated, they will hold heat for several hours. Just foil tight, cover with towels, and keep the cooler closed. It's all good my friend.

 

[cromag]

After 5 hours you're pushing it when I kept them in the cooler.

 

[venture]

Foil tightly and place it on a bed of towels in the cooler.  Stick a probe in it and run the wire to the outside of the cooler.  Cover with more towels and slam the lid.  Grab a cold beer and monitor the internal meat temp at your leisure.

Good luck and enjoy!