bigboy
Meat Mopper
- 151
- 14
- Joined Apr 22, 2010
Sorry in advance since I'm sure this has been posted roughly 1000 times but I'm rushing around and have plans to have food on the table at 6. I pulled my butt off of the smoker at 205 and was curious to know how long I can leave this in the cooler and wrapped for. I want to pull this as close to 6 as possible and not reheat it.
Thanks again guys!
Thanks again guys!