- Joined Feb 4, 2009
Does anybody use foil pans for the second step of the 3-2-1 process instead of wrapping them in foil? I normally prep ribs in the big pans from sams and wondered if i could use one of those and wrap the top good and tight with foil for the second stage of cooking. Anybody have any success doing that? If that works can you put multiple racks in one pan? It definitely would make it easier than wrapping racks individually.