FNG

Discussion in 'Roll Call' started by ryansguitars, Jun 24, 2013.

  1. Hi all,

    My name is Ryan and am from southeast Iowa. I recently purchased a charbroil gas smoker. I would rather have a Traeger but that was not in the budget. I am also fairly new to the sport of smoking meats and do not have the experience to use wood as a fuel. I am avid in hunting and fishing and look forward to finding ways to prepare game that I harvest. Got a rack of ribs on the smoker as I type this and am excited to see how they turn out. I am fairly confident that like my father I will find a love for this hobby and end up spending more money than I should with it. 
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Hi Ryan! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ryan , Hello and Welcome to the SMF. Hope you make this your home for all things BBQ.

    Here's a bit of help with your Wood burning :http://www.smokingmeatforums.com/a/stickburning101

    Hope your Ribs turn out great and if your Father is anything like mine and I am to my Son... there's no doubt you'll be digging in your pockets from now on...[​IMG].

    Good luck in you new Hobby and as always . . .
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums, Ryan!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

    Red
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. Just a teeny bit of information for some of the rules where at SMF...... off site links are not allowed. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. Ryan [​IMG]

    Happy smoken.

    David
     

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