Hey guys, my name is dustin and I'm fairly new to smoking, but a "seasoned " veteran of grilling and culinary fun in general. I came on here tonight looking for the best wood to use for wings. I understand the concept of more work than they're worth, but they'll be for the game, and people love wings along with anything smoked. Opinions on wood? Also, I'm from Wisconsin and I'm an avid hunter and fisherman. I'm a team manager for FedEx ground.