I got a package of Piedmontese beef from Gary at Sunterra Grills (thanks Gary).
The NY strips and ground beef were good.
But the flavor of the flat iron steaks blew me away.
I'm going to have to ask my beef processor if he can cut me some next time I take a steer in.
First start a fire for some wood-fire grilling.
When fire is ready, throw on some veggies - eggplant and green beans.
Then for the steaks.
Finally, some spinach for 1 or 2 minutes.
Now time to eat.
The NY strips and ground beef were good.
But the flavor of the flat iron steaks blew me away.
I'm going to have to ask my beef processor if he can cut me some next time I take a steer in.
First start a fire for some wood-fire grilling.
When fire is ready, throw on some veggies - eggplant and green beans.
Then for the steaks.
Finally, some spinach for 1 or 2 minutes.
Now time to eat.