Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again...
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Was it froze solid?Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again...
Yep. Learned a lesson there!
Was it froze solid?
I usually put my stuff in the freezer for 4 hours before slicing. Helps avoid that annoying slicing tail, but is still soft enough to slice.
Bear