shyzabrau Smoking Fanatic Original poster Thread starter Mar 29, 2017 803 168 Troutville, Virginia May 20, 2017 #21 Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again...
Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again...
Bearcarver Gone but not forgotten RIP OTBS Member Group Lead Sep 12, 2009 45,243 18,190 Macungie, PA May 21, 2017 #22 Shyzabrau said: Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again... Click to expand... Was it froze solid? I usually put my stuff in the freezer for 4 hours before slicing. Helps avoid that annoying slicing tail, but is still soft enough to slice. Bear
Shyzabrau said: Well, tonight I learned that my slicer cannot slice a frozen roast. Now I have to let it thaw again... Click to expand... Was it froze solid? I usually put my stuff in the freezer for 4 hours before slicing. Helps avoid that annoying slicing tail, but is still soft enough to slice. Bear
shyzabrau Smoking Fanatic Original poster Thread starter Mar 29, 2017 803 168 Troutville, Virginia May 21, 2017 #23 Bearcarver said: Was it froze solid? I usually put my stuff in the freezer for 4 hours before slicing. Helps avoid that annoying slicing tail, but is still soft enough to slice. Bear Click to expand... Yep. Learned a lesson there!
Bearcarver said: Was it froze solid? I usually put my stuff in the freezer for 4 hours before slicing. Helps avoid that annoying slicing tail, but is still soft enough to slice. Bear Click to expand... Yep. Learned a lesson there!