Flapjack Jerky

[BGKYSmoker]

Gotcha

Anyways on to the jerky.

Doing some eye round flats heading to Afghanistan.

Cut and large veins or clots off, ya aint loosing much meat.

Ready for marinade.

Oh did i mentions it's Ghost jerky. This is pure ground ghost pepper.

Just a smidgen.

I added 1 smidgen, not hot enuff. This is the 2nd.

Vac-n-tumble for 20 mins.

Getting ready for smoke.

How bouts some AMZNPS smoke.

BBL

 

[boykjo]

You got me... I was like

Looks great Rick
 

 

[s2k9k]

Looking real good! I love that measuring spoon! Ghost pepper, huh?

 

[solaryellow]

lol I have been experimenting with the Ghost Chili powder too Rick. A couple pinches will kick up a gallon of BBQ sauce like you wouldn't believe.

 

[BGKYSmoker]

Looking real good! I love that measuring spoon! Ghost pepper, huh?

Yup

Got it from solaryellow at the NC Gathering.

Its hot

 

[BGKYSmoker]

Let the flapjack rest b4 vac sealing. I will wrap the jerky in butcher paper to vac seal. Doing this will keep any sharp edges on the jerky from poking holes in the vac bags.

Its pretty dang warm.

 

 

[BGKYSmoker]

Got the jerky sprayed with Potassium Sorbate, dried and vac sealed.

Ready for Afghanistan.

 

 

[smokinhusker]

Yea uh huh...flapjack jerky. Really had my mind working trying to figure it out. 

Jerky looks great but I'll pass on the ghost pepper...

 

[sam3]

Great looking Jerky. I'm sure it will be appreciated and enjoyed!

 

[thoseguys26]

Looks good.

I remember you posted this before but I couldn't find the thread.. what's the Potassium Sorbate for again and where can I get some?

What's the best cut of meat for jerky?

Thanks!

 

[BGKYSmoker]

Looks good.

I remember you posted this before but I couldn't find the thread.. what's the Potassium Sorbate for again and where can I get some?

What's the best cut of meat for jerky?

Thanks!

Normally i use London Broil but they didnt look to good at Sams this time so i opted for eye round.

alliedkencoDOTcom and use their search box.

 

[scarbelly]

Ok Rick that looks awesome - I gotta be the one to ask - I notice two racks with string tied to them - hotter batch?