My wife wanted some steak tacos so last night I marinated a couple smaller flank steaks with lime juice, OJ, cilantro, garlic and let it sit over night. Fired up the kettle and cooked these for about 39 minutes after searing them over hot coals. One was thicker than the other but just let it sit over the charcoal for a little longer before I moved it to the cold side of the grill. Pull both when they hit around 138 let them sit and chilled them up. No played shots but everyone knows what a taco looks like. The best part is plenary left over for tomorrow. Thanks for looking
