Flank and shrimp

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normanaj

Master of the Pit
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Feb 2, 2014
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Rhode Island
After seeing chilerelleno chilerelleno turf & surf thread I got a hankering for the same.

I seasoned the flank with a light dusting of spog and into the MES with a 1/4 tube of char/hickory dust and set the Auber to 250. Smoked the steak to an IT of 115 and then onto the Q for quick sear till 125 and then a short rest.

The shrimp is nothing more than garlic,butter and some red peppers sauteed in the CI skillet.

The asparagus is just plain steamed.

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Last edited by a moderator:
After seeing chilerelleno chilerelleno turf & surf thread I got a hankering for the same.

I seasoned the flank with a light dusting of spog and into the MES with a 1/4 tube of char/hickory dust and set the Auber to 250. Smoked the steak to an IT of 115 and then onto the Q for quick sear till 125 and then a short rest.

The shrimp is nothing more than garlic,butter and some red peppers sauteed in the CI skillet.

The asparagus is just plain steamed.

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Man that all looks fantastic! Great job!
 
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I love me some flank and yours look really good Norm.

Point for sure
Chris
 
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Man, that is one fine looking plate of food right there. The shrimp looks outstanding and the steak is perfectly cooked. Excellent meal.

Robert
 
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Thanks all!

This will be happening again very soon.
 
Nice looking meal there. You were able to get some great color on those shrimp.
 
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Very nice cook! PS I LOVE smoked spam! I cut my spam loafs in 1/4s for the smoke.....just perfect! This has me thinking of smoked spam and smoked cream cheese and crackers for the weekend!!!
 
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Wow! Awesome looking plate and great cook! That flank looks perfect and can’t beat a great shrimp to accompany it!
 
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