Flame Kissed Peaches

[Compulsive Smoker]

Hi everyone,

I came across a recipe for this on the Weber website and decided I needed try it…

The peaches I got weren’t in the best shape, but due to a late frost last spring, peaches are a little scarce around here at the moment, so I decided to use them anyway…

First melt 2 tablespoons of butter and add 1 tablespoon of sugar.

Cut the peaches in half and take the pits out. Brush them with the melted butter and sugar.

Grill over medium heat for 10-12 mins, flipping them every 3-4 mins. Brush with butter and sugar whenever you flip.

Once you see black spots appearing they are pretty much done.

Pull them off and add a scoop or two of vanilla ice cream!

Final take, I will do these again, but I will use a closed in grill, either the Traeger or the Weber Kettle, as it would make them softer.

Chillin’ by the fire for the rest of the evening…

As always, thanks for looking!

God bless…

-Mike

 

[JLinza]

That looks like a great treat, I loved grilled peaches

 

[Rafter H BBQ]

Oh yea…. Plate me up… maybe a bit of vanilla ice cream too! And a couple grahams…

Looks delicious Mike!

 

[Compulsive Smoker]

That looks like a great treat, I loved grilled peaches

Thanks John! If summer had a flavor, it would be this! BBQ and peaches…

 

[Compulsive Smoker]

Oh yea…. Plate me up… maybe a bit of vanilla ice cream too! And a couple grahams…

Looks delicious Mike!

Thanks Justin! That’s a great idea with the grahams! I’ll have to do them again so I can try that!

 

[pc farmer]

Damn. This whole thread is amazing. The peaches, the pit, the background. Big

 

[Compulsive Smoker]

Thank you sir! I appreciate it!

My wife is the one who does all the flowerbeds, so she gets the credit for the setting!

 

[forktender]

Hi everyone,

I came across a recipe for this on the Weber website and decided I needed try it…

The peaches I got weren’t in the best shape, but due to a late frost last spring, peaches are a little scarce around here at the moment, so I decided to use them anyway…

First melt 2 tablespoons of butter and add 1 tablespoon of sugar.

Cut the peaches in half and take the pits out. Brush them with the melted butter and sugar.

View attachment 739761
Grill over medium heat for 10-12 mins, flipping them every 3-4 mins. Brush with butter and sugar whenever you flip.
View attachment 739762
View attachment 739763
Once you see black spots appearing they are pretty much done.
View attachment 739764
Pull them off and add a scoop or two of vanilla ice cream!
View attachment 739765
Final take, I will do these again, but I will use a closed in grill, either the Traeger or the Weber Kettle, as it would make them softer.

Chillin’ by the fire for the rest of the evening…
View attachment 739769
View attachment 739768
View attachment 739767
As always, thanks for looking!

God bless…

-Mike

YUM!!!
Mike, I love your live fire set up, I wish I had the space for a fire ring out back. I'm limited to using my weber kettle.

I just did these last night, but I used white nectarines, because they were so sweet. I grilled the pit side first then flipped and added a blob of goat cheese, and drizzled them with a balsamic vinegar glaze. They were delicious, and I scored big time points with the little Princess.

Peaches work a lot better, because it's way easier to remove the pits on peaches. You basically have to cut the pit out of nectarines, which is not fun. I used a curved melon knife, that was in my Noni's restaurant many yrs ago. I love using her old knifes, I have a bunch of them, and I'm still collecting more from family members that are getting older, and don't cook as much as they once did. I'm basically the only one left in the family that enjoys cooking. Although my nephew is really getting into it, which is super cool. His briskets turn out way better than mine, brisket are my nemesis, one will turn out great the next one will suck.
I just don't make them enough to prefect them.

Sorry, my brain went off on a tangent once again. LOL!!!

I didn't even think of taking pictures, my bad!!!

 

[Compulsive Smoker]

YUM!!!
Mike, I love your live fire set up, I wish I had the space for a fire ring out back. I'm limited to using my weber kettle.

I just did these last night, but I used white nectarines, because they were so sweet. I grilled the pit side first then flipped and added a blob of goat cheese, and drizzled them with a balsamic vinegar glaze. They were delicious, and I scored big time points with the little Princess.

Peaches work a lot better, because it's way easier to remove the pits on peaches. You basically have to cut the pit out of nectarines, which is not fun. I used a curved melon knife, that was in my Noni's restaurant many yrs ago. I love using her old knifes, I have a bunch of them, and I'm still collecting more from family members that are getting older, and don't cook as much as they once did. I'm basically the only one left in the family that enjoys cooking. Although my nephew is really getting into it, which is super cool. His briskets turn out way better than mine, brisket are my nemesis, one will turn out great the next one will suck.
I just don't make them enough to prefect them.

Sorry, my brain went off on a tangent once again. LOL!!!

I didn't even think of taking pictures, my bad!!!

Thank you sir!

We love our backyard, and keep working to improve it…trying to decide if we should put in some pavers around the pit big enough for the chairs to sit on… what do you think?

Also like your idea of using nectarines! I’ll have to try that some time…

 

[akjeff]

Yes please!

 

[dons2346]

Would love to try that but the peaches we get around here are hard as a baseball and taste like one too

 

[babydocsmoke]

That's a nice looking back yard you've got there. Beautiful!!

Great cook too!

 

[Compulsive Smoker]

Yes please!

Sure come on over lol!

Would love to try that but the peaches we get around here are hard as a baseball and taste like one too

Can you grow your own? We are planning to add 2 peach trees to our small orchard next spring…

That's a nice looking back yard you've got there. Beautiful!!

Great cook too!

Thank you!

 

[SmokinAussie]

Mate, If I had an open pit like that, it would be all I'd use.

That is gorgeous. You are a lucky fella!

Bill

 

[mr_whipple]

Awesome peaches. I do them occasionally with a tiny bit of cinnamon in the sugar.

 

[sawhorseray]

GREAT LOOKING SETUP AND SOME FINE WORK THERE! SINCE MOVING TO WEST TEXAS I HAVEN'T FOUND ANY FRESH PEACHES OR PEARS. NOT REAL BIG ON VEGGIES HERE EITHER IT SEEMS, POOR QUALITY AND EXPENSIVE EVEN THO CLOSE TO THE BORDER.

 

[DRKsmoking]

Those look great Mike,
I love smoking desserts, and those peaches are right up there.

Also love the yard and fire pit.

David

 

[Compulsive Smoker]

Mate, If I had an open pit like that, it would be all I'd use.

That is gorgeous. You are a lucky fella!

Bill

Thanks Bill! I am very lucky! More than I deserve for sure!

Awesome peaches. I do them occasionally with a tiny bit of cinnamon in the sugar.

Thanks! That’s a great idea I’ll have to try that next time!

GREAT LOOKING SETUP AND SOME FINE WORK THERE! SINCE MOVING TO WEST TEXAS I HAVEN'T FOUND ANY FRESH PEACHES OR PEARS. NOT REAL BIG ON VEGGIES HERE EITHER IT SEEMS, POOR QUALITY AND EXPENSIVE EVEN THO CLOSE TO THE BORDER.

Thanks Ray! I guess every area has its benefits! It probably isn’t as crowded in west Texas as it is here!

Those look great Mike,
I love smoking desserts, and those peaches are right up there.

Also love the yard and fire pit.

David

Thanks David! I haven’t done a lot of desserts yet, what other desserts do you smoke?