I just built a UDS this past weekend and tried my first EVER smoke. I have pics but don't know how to post them. I had a 5 pound supermarket chicken and put it in brine over night and then smoked it yesterday at 275-300 for three hours. No rub. No Sauce. No wood. Just used Kingsford original. It was disgusting! It had such a strong smoky odor and taste we couldn't eat it. My wife is giving me the evil eye for spending money on a can that she said poisoned her. She hates smoked meat but I like it so please help! How can I get just a little smoke taste that we both can tolerate?