• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First turkey

98sporttj

Newbie
14
10
Joined Sep 29, 2013
So i did my first turkey in my smoker

Turkey was a 13lb butterball

Brined over night with a home made brine

Real light rub

Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory





And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and let her rest for 45 min before we ate



Honestly the best turkey i have ever had


Sent from my iPhone using Tapatalk
 

themule69

Epic Pitmaster
12,888
349
Joined Oct 7, 2012
I have to say you have turkey down. It looks Great. What's next?

Happy smoken.

David
 

98sporttj

Newbie
14
10
Joined Sep 29, 2013
The only reason i have the turkey and my chicken down is from all the research i do on this site... The next is a brisket... Considered the trophy of smoking right lol.. As soon as i get the needle valve i wanna do some jerky, bacon, amd some salmon too.. I cant help it im addicted


Sent from my iPhone using Tapatalk
 

kc5tpy

Master of the Pit
4,347
185
Joined May 12, 2013
Hello.  I am sorry to tell you this but, There is NO 12 step program for this one.  I can admit I have a problem; I just don't care.  
  Besides, how else would I explain all the 
?
Have fun.  Keep Smokin!

Danny
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.