I finally did my first my first turkey on the CharGriller Duo. I brined it using cranberry/apple juice with some cloves, garlic and orange slices. Tasted great although next time I will use apple wood instead of hickory was a little to smoky for my taste. The CharGriller is modified with propane. It did take some time messing with the firebox to get a good thin blue smoke but all is good now.