- Joined Nov 25, 2013
Happy thanksgiving fellas! I am new to the forum but not new to smoking, I haven't had a chance to introduce myself yet but wanted to see if I could grab some insight. I am doing my first turkey, I have a Kenmore propane smoker, I used the slaughterhouse brine, using apple wood, bird is 16.5lbs. I put her on this morning about 530 with hopes to eat around 330. Everything is going great, bird looks fantastic, but just checked my temps just to see where I was and I have 157 in thighs and 154 in breast....this seems alittle high for still wanting to smoke it for 2 more hours, am I correct in that assumption, or am I looking good? any insight would be much appreciated.