Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks, I have a feeling the estimates are for smaller diameter bags. I'm starting Len Poli Ginger Salami and Pepperoni tomorrow. The meat is cubed and the spices have been mixed in. We shall see how long this batch takes.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.