- Mar 11, 2023
- 9
- 11
I did my first brisket a couple of weeks ago. I tried the Goldees method but made a few mistakes. Took out of the smoker at 180 degrees and should have done 190 degrees. Also, used too much salt on the rub. Here are some photos. Tasted very good, but can do much better next time.
17lb brisket, trimmed to 10 lbs, smoked down to about 6.8 lbs.
17lb brisket, trimmed to 10 lbs, smoked down to about 6.8 lbs.