first try at baby back ribs

[jeoberg]

Here are the ribs after 2 hours. Foiling next with apple juice and apple slices. Used pecan wood for the smoke.

20130526_113118.jpg

• jeoberg
• May 26, 2013

 

[turnandburn]

Looks good so far. What's you rub em down with.? Keep the view coming :drool

 

[jeoberg]

Roasted crushed garlic, fresh ground pepper, sea salt onion powder and some crushed red pepper for the rub.

 

[turnandburn]

nice touch with the roasted garlic. Definitely sticking around for some view.:yahoo:

 

[jeoberg]

And a pan of baked beans is great at keeping the temperature constant.

 

[jeoberg]

Opening the foil.

20130526_140515.jpg

• jeoberg
• May 26, 2013

 

[jetsknicks1]

Lookin really good.Thumbs Up

 

[seenred]

Lookin' great so far...keep the qview coming!

Red

 

[rdknb]

Looking good,  Bet they will taste so good

 

[Bearcarver]

Yup--Looks Great from here!!!

Bear

 

[spinnaker]

The beans look great too!

 

[jeoberg]

Just keeping everything warm until the guests arrive.

 

[jeoberg]

Sneak tastes says I did good...

 

[jeoberg]

Ready to serve.

20130526_171306.jpg

• jeoberg
• May 26, 2013

 

[Bearcarver]

I'd eat that !!!

Bear

 

[oldschoolbbq]

Yeah, I hit that too. Nice job and thanks for the low down.

Remember our Heros.

 

[jeoberg]

It was appreciated by the guests. Next time I will make my own bbq sauce. I need to try my mother's recipe on ribs. I had the time today, but my sweetie requested her favorite brand of sauce. Who am I to argue.