i have tried these twice now
same problem both times
after 2 hr on smoker or after 1/2 hr on gas grill on low-- bacon was done fine but peppers were too raw - still crisp (crunchy?)
does anyone parboil or precook the jalapenos before stuffing?
same problem both times
after 2 hr on smoker or after 1/2 hr on gas grill on low-- bacon was done fine but peppers were too raw - still crisp (crunchy?)
does anyone parboil or precook the jalapenos before stuffing?