so, our meat market had a great deal on pork loins not too long ago, so i convinced the wife i could do something with it (huge bluff). they sold them whole so i have 8 lbs of pork loin to use up and 2 maybe 3 people eating it. *two kids really only count as 1 person eating haha, they're little.* anyways...i got half of it sliced thin for fried pork (something my family does on occasions...slice thin...like thick bologna...then egg wash and bread crumbs or soda cracker crumbs fried in canola oil till brown...simple and amazing) now i have this 4 lb slab of loin in the freezer *(fridge now thawing) because i forgot to cut it into something smaller like an idiot before i froze it. since i've been told not to freeze thaw and refreeze meat, i'm thinking once this puppy thaws, i give it a chop in half and with one half inject it with garlic, then smoke it for a few hours and slice it up for a nice meal. with the other half, i kinda want to make a chopped pork sandwich out of it. anyone ever do something like that? i realize you can't really pull a loin...but chopping a smoked loin up and smothering it with a bbq sauce isn't sacrilegious is it? haha.