mummel
Master of the Pit
So you could do that final step (1) in the oven right, cause youre no longer smoking?
Mummel, yes, the 1 is for numerous purposes, first it will help the meat firm back up some, not completely away from fall off the bone, but will firm up some and it'ts also used to set any sauces or glazes you might want to add for another layer of flavor.