Hay guys
its papa t. Been trying to get my smoker back going now i have been feeling better.
Made some venison snack stixs and turned out pretty good i think. I will definitely make them again.
I did a 10 pounds batch and used 7 pounds of venison and 3 pounds pork butt..
Then I also used 2 cups of ice cold water 14 tablespoons of leg seasoning and 1 tablespoon of onion powder and 1 tablespoon of garlic powder and also used 2 teaspoons of cure which is the pink salt.
I ground-up both the venison and the pork through the hamburger plate and then went ahead and ran them again through the fine grained plate then I added all the seasonings to the water mixed well until it became very sticky then I went ahead and use 19 mm casings and went ahead to stuffing after that was all complete I went ahead and put all the done snack sticks into the refrigerator overnight and I went ahead and started up the smoker that next morning I went ahead and smoked them for an hour at 160 and I went ahead and reset temperature to 180 and smoke them so I got internal temperature of 160 and they turned out pretty good here is a pic.
![GALLERY]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
its papa t. Been trying to get my smoker back going now i have been feeling better.
Made some venison snack stixs and turned out pretty good i think. I will definitely make them again.
I did a 10 pounds batch and used 7 pounds of venison and 3 pounds pork butt..
Then I also used 2 cups of ice cold water 14 tablespoons of leg seasoning and 1 tablespoon of onion powder and 1 tablespoon of garlic powder and also used 2 teaspoons of cure which is the pink salt.
I ground-up both the venison and the pork through the hamburger plate and then went ahead and ran them again through the fine grained plate then I added all the seasonings to the water mixed well until it became very sticky then I went ahead and use 19 mm casings and went ahead to stuffing after that was all complete I went ahead and put all the done snack sticks into the refrigerator overnight and I went ahead and started up the smoker that next morning I went ahead and smoked them for an hour at 160 and I went ahead and reset temperature to 180 and smoke them so I got internal temperature of 160 and they turned out pretty good here is a pic.
