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First time turkey breast with qview

Discussion in 'Poultry' started by deserttoad, Nov 7, 2010.

  1. deserttoad

    deserttoad Smoke Blower

    Saw the post on facebook from this site, just HAD to try one. Brined, rubbed, & smoked!

    Had the room, figured why not make some pastrami.....

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    how did it turn out?  Looks good!
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    Whoa!! BEAUTIFUL looking batch o' meat.  Tell us more about your pastrami, too please?
  4. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Looks like a happy smoker. Cant wait to see the results.
  5. deserttoad

    deserttoad Smoke Blower

    Everything came out so good! The turkey was so tender and juicy.

    As for the pastrami, I toasted up the pouch of spices that came in the corned beef packet, then ground them in the spice grinder. Added a bit more and a lot of pepper. Turkey took about 5 1/2 hours, pastrami was close to 8.  Some thousand island dressing, sauerkraut, swiss cheese - Yum!
  6. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    They sure did look good and the recipe for the pastrami sounds good too.
  7. there are some Q views that the minute i look at them, i know for certain i gotta do that.

    this was one of those!   now i can't wait to do a turkey breast!

    and i agree, that sounds like a good pastrami recipe, too!

    excellent Q view, DT!
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    very nice. like to see a pic of that pastrami sliced!