Everything came out so good! The turkey was so tender and juicy.
As for the pastrami, I toasted up the pouch of spices that came in the corned beef packet, then ground them in the spice grinder. Added a bit more and a lot of pepper. Turkey took about 5 1/2 hours, pastrami was close to 8. Some thousand island dressing, sauerkraut, swiss cheese - Yum!