First time Tri-Tips

[gotribe28]

Well here we go this is a new one for me I have them oiled with a Sweet maple/sugar rub this sould be good I am going to take them to 120 it then reverse sear them on the gasser.

...

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• gotribe28
• Jun 23, 2013

aren't they pretty

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• gotribe28
• Jun 23, 2013

Pit at about 250 almost time to throw them in....

 

[pc farmer]

Looks good, I will be watching.

 

[gotribe28]

Good thing im doing these on the pit and not the oven the power just went out....

 

[gotribe28]

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• gotribe28
• Jun 23, 2013

So close..... Also doing corn on cob and those are veggies in the big foils....  I am a little behind with pics since the power went out but its back on finally....

 

[gotribe28]

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• gotribe28
• Jun 23, 2013

Reverse Searing very hot grates...

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• gotribe28
• Jun 23, 2013

About to foil and rest for an hour will post final money shot when I cut them....

 

[gotribe28]

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• gotribe28
• Jun 23, 2013

The smaller one.... is this what its supposed to be like?

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• gotribe28
• Jun 23, 2013

The wifes plate...

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• gotribe28
• Jun 23, 2013

Poppa's perfect meal!!!!!! 

Ok so how do I store the leftovers I have a whole one left and I got some great rolls for sandwiches Monday any suggestions?

 

[seenred]

Mmm...that looks delicious!  Nicely done!

Red