First time smoking ribs

[primalinstinct]

Just threw a slab of ribs in the smoker. Gonna be doin the 3 2 1 method. They aint gonna be done till about 8 but I can wait. Pics will follow later. Wish me luck

 

[xaugievike]

Good luck! I've finished on the grill for a few minutes in lieu of the final hour....something to consider if you have "others" eating who are less patient than you.

 

[tularejohn]

Smoked up some CostCo Pork Loin ribs yesterday afternoon for the first time on the new Trailmaster.  Used the 2-2-1 method.  On the final hour, I swabbed 2 of the racks with a Honey/Whiskey mop, and left one dry.  These ribs were quite abit more meat on them and I should have went with a 3-2-1 instead, but even so, had rave reviews from guests, even though I think it could have been better  The mop had a good flavor.  Pix is of start of smoke....got too dark outside for final results..

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• tularejohn
• Jan 6, 2013

TulareJohn

 

[eman]

The 2-2-1 method is for baby back ribs. yes you should use the 3-2-1- method and adjust from there. Looks good from my chair. Bob
 

 

[primalinstinct]

Ribs after 3 hours, just put the mop on and now its in for another 2. Lookin good to me. 

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• primalinstinct
• Jan 6, 2013

 

[primalinstinct]

Here is the final product and they turned out great, everybody said they were great. Thanks for all the help guys.

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• primalinstinct
• Jan 6, 2013