First time smoking pulled pork

[itscmacyo]

Hi there. New smoker here. My wife brought home a boneless leg roast instead of pork shoulder as the store was all put. Does this work as good as shoulder or butt? Or should I count my losses and go find some shoulder?

 

[noboundaries]

Boneless leg roast needs to be treated like a pork loin.  Smoked to an internal temp of 145F, then sliced.  No good for pulling.