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Try this post by Bearcarver http://www.smokingmeatforums.com/t/140055/boston-butt-pulled-pork-step-by-stepHey guys a few questions. I have 3 pork Butts that i am wanting to smoke. They are all around 3.6-3.8 pounds a piece. Just looking for some tips I have them rubbed and wrapped in fridge for the night. Looking for tips on temps and times for smoke.
Thank you